Sandwich of the Week: Root & Bone’s Fried Chicken & Waffle Sandwich

Straight Southern goodness from an East coast kitchen. 

Root & Bone: New York, NY


1. Watercress

2. Pickled Green Tomato

3. Cheddar Cheese Waffle

4. Whiskey Maple Syrup

“The nutty buckwheat waffle is the perfect vessel to hold all of this sandwiches glory. From our signature sweet tea brined fried chicken, covered in gooey melted sharp cheddar. To an eclectic mountain of pickles, bringing brightness in color and an amazing acidity to cut the fat of the crispy, golden chicken and cheese. Topped with our house whiskey maple syrup, sourced consciously from upstate NY, it is the perfect hint of sweetness that unites these carefully paired elements to bring an exciting new sensation to your taste buds.” – Janine Booth, Chef

Photos by Bolster Media