The Sangria Rosa Cocktail

Time to put on some Rosa-colored glasses!

Check out Sangria Rosa, the delicious cocktail served at a party at The Darby in NYC this week!



Sangria Rosa 

Created by Angelica Sbai at Bravo Brio Restaurant Group

Muddle:


One whole Strawberry and one pineapple cube.

Shake with ice:


1 1/2 oz. Sobieski Raspberry


1/2 oz. Simple Syrup           


1/2 oz. Lime Juice

Add to tin:


1 1/2 oz. Rosa Regale


1 oz. Soda


Swirl & Strain into 14 oz. glass over ice

Garnish: 


Pineapple leaf and skewered pineapple and strawberry

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Maxim Staff