Look, we love getting down with a well-made Thanksgiving leftover sandwich as much as anyone, but sometimes you're in mood for something a bit more substantial. Enter Top Chef Dale Talde, and his so-easy-even-we-can-make-it recipe for Turkey Tetrazzini.
As head chef of the recently opened, Italian-inspired Massoni in New York City, Chef Talde is pretty proficient with pasta. Watch as he show how you can include everything but the pumpkin pie in this classic dish.
Oh, and don't worry; he also suggests the perfect hoppy beer to pair with your creation.