The time has finally come. Today is National Margarita Day! Check out these two from TALDE and Sauza.
Recipe by John Bush, Beverage Director of TALDE
2.2 oz Falva Gold tequila
.5 oz Triple Sec
.5 oz fresh lime juice
.5 oz fresh lemon juice
2 oz fresh watermelon puree
Shake all ingredients together and serve on the rocks. Garnish with a watermelon wedge rimmed in black and white salt.
Sauza® Peach Margaritas
8 parts Sauza® Blue Silver 100% Agave Tequila
4 parts DeKuyper® Peach Schnapps
2 parts JDK & Sons™ O3 Premium Orange Liqueur
6 parts fresh squeezed lime juice
12 parts Peach Nectar
Sugar for rim
1 Peach for garnish
Prepare glasses with sugar rims if desired. In a pitcher filled with ice, combine Sauza® Blue Silver, Peach Schnapps, JDK & Sons™ O3 Premium Orange Liqueur, lime juice and peach nectar. Stir to combine. Chill and serve over ice in prepared glasses.
Want more margaritas? Check out these recipes, made with Blanca Tequila and Avion Tequila.
Want more Talde? Check out Dale Talde in Food Fight: Battle For the Big Gulp.