Musical superstar John Legend is headlining the epic Taste of sbe Miami 2019 culinary event at the famed Delano Hotel in South Beach on Friday, November 8--and we've got a special discount for Maxim readers.
Legend's ultra-exclusive, poolside musical performance at the Delano will be augmented by gastronomic experiences and cocktail bars throughout the gorgeous Art Deco property from celebrated culinary stars including Dario Cecchini, Martin Heierling, Katsuya Uechi, Nate Appleman, Jose Icardi and Thomas Greise.
The Taste of sbe Miami will pair delicious food and beverage offerings with exciting entertainment at one of South Beach's chicest and most storied properties. The decadent event also marks the introduction of LVE: Legend Vineyard Exclusive at all sbe properties.
Guests will sip craft cocktails and LVE Provence Rosé from the Legend Vineyard Exclusive collection by John Legend as they enjoy never-ending culinary creations by sbe's participating restaurants and mixology concepts.
Before the kick off of the evening's late-night after party at Hyde Beach at the SLS South Beach, Legend will take the stage poolside for a special live performance and toast of LVE Provence Rosé, after which a deejay set will keep the party going into the late night hours.
All food and beverage is included in the special, discounted $195 ticket price until 11:30 pm. Discounted ticket price includes a 3.5 hour open bar and food tasting. To buy a special 10 percent discount ticket, click here.
Taste of sbe Miami 2019 will showcase The Bazaar, Carna, Cleo, Leynia, Fi'lia, Diez y Seis, throughout the expansive, art-filled Delano hotel. The event will take place across the entire property, through the arched garden and iconic pool and ending at Delano Beach Club. At Rose Bar, guests are invited to gather to take part in an LVE-themed bar serving Provence Rosé based cocktails all night.
Gui Jaroschy, sbe's award-winning Corporate Director of Beverage, will wow with signature cocktails while participating restaurants will lead educational class-style food demonstrations across a range of cuisines from sushi and ceviche to pizzas, sliders and empanadas.