Pappy Van Winkle Barrel Fermented Cigars Pair Perfectly With Fine Bourbon

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Pappy Van Winkle Fermented Cigars (2)

Pappy Van Winkle inevitably comes to mind when it comes to fine aged bourbon. Now the Kentucky-based brand is making a limited edition stogie to puff with a few fingers of their storied whiskey. 

As the name suggests, Pappy Van Winkle Barrel Fermented cigars are wrapped in a tapa-negra style wrapper that's been fermented in Pappy bourbon barrels. Beneath that is a Mexican San Andres base wrapper and a blend of Nicaraguan tobaccos hand-selected by Jonathan Drew, founder of the Drew Estate in Esteli, Nicaragua.  

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With a "Medium Plus" strength level and "well-rounded, hearty" flavor, Pappy & Company says it's an ideal choice for everyone from casual smokers to seasoned aficionados. 

For $170, buyers get 10 Churchill-sized Pappy Van Winkle Barrel Fermented cigars presented in a custom wooden box.

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Visit Pappy & Company's website for further details.