Pappy Van Winkle Barrel Fermented Cigars Pair Perfectly With Fine Bourbon
The Kentucky icon has you covered.
Pappy Van Winkle inevitably comes to mind when it comes to fine aged bourbon. Now the Kentucky-based brand is making a limited edition stogie to puff with a few fingers of their storied whiskey.
As the name suggests, Pappy Van Winkle Barrel Fermented cigars are wrapped in a tapa-negra style wrapper that’s been fermented in Pappy bourbon barrels. Beneath that is a Mexican San Andres base wrapper and a blend of Nicaraguan tobaccos hand-selected by Jonathan Drew, founder of the Drew Estate in Esteli, Nicaragua.
With a “Medium Plus” strength level and “well-rounded, hearty” flavor, Pappy & Company says it’s an ideal choice for everyone from casual smokers to seasoned aficionados.
For $170, buyers get 10 Churchill-sized Pappy Van Winkle Barrel Fermented cigars presented in a custom wooden box.
Visit Pappy & Company’s website for further details.