Where To Eat, Drink, Stay and Play in Turks and Caicos
Here’s why Turks and Caicos is the ultimate island paradise.
A few summers ago when one of the world’s biggest megayachts slipped into its berth in Providenciales in the Turks and Caicos, according to a report in the local newspaper, its owner may have been on a mission to buy property there. If you’ve ever been to the idyllic British Overseas Territory, comprised of dozens tropical islands and picturesque private cays east of the Bahamas, off the coasts of Haiti and the Dominican Republic, it’s easy enough to see why anyone would want to invest.
Aside from their status as an offshore financial hub, the Turks and Caicos are spectacularly beautiful and relatively unspoiled, elegant and sophisticated yet in an utterly relaxed way, a true tropical paradise that hasn’t been besmirched by overblown developments or hordes of souvenir T-shirt-seeking tourists.
With fewer than 40,000 inhabitants, the Turks and Caicos is one of the West Indies’ smaller territories, making it even more of a relaxing getaway. Though it has long been popular with some very A-list names, including Rihanna, Drake, Bill Gates and Tom Cruise, the country’s 230 miles of white sand beaches afford plenty of solitude.
Approximately three hours by plane from New York City, it’s perhaps inevitable that more people will discover and come to love the place; American Airlines recently launched new non-stop service from Chicago, and it remains quite popular with the private jet set, according to Doug Jellison, Senior Director of Business Development at Private Jet Services (PJS), the blue-chip charter company whose clients have included Beyoncé and Jay-Z, the Rolling Stones, the Boston Bruins and Vice President Mike Pence.
“Providenciales airport has a runway long enough to accommodate larger aircraft,” Jellison notes, making it more accessible for the most luxurious private jets than St. Barths or the British Virgin Islands. “We have flown in everything from a twin engine turbo prop all the way up to an ultra-long range Global 6000 business jet”, which costs $60 million-plus and runs on Rolls-Royce engines. Jellison cites privacy as one of the area’s main draws for his well-heeled clients; the rarified atmosphere of their personal aircraft isn’t ruined once they disembark.
Stylish yachts are also a preferred way to visit the island nation for well-heeled travelers who frequently choose it over Mustique and St. Barths, modern day counterparts of the pirates who once favored the sheltering coastline. “[A] superyacht charter is quite possibly the ultimate bespoke vacation,” Sophie Holmes, London based Charter Broker with Burgess Yachts, the world’s number one superyacht brokerage house, tells Maxim.
“Everything is tailor made to your exact tastes, whether this be cuisine, water toys or even itinerary. The [region] remains the most popular location for the winter season, with many of the fleet crossing over in October from the Mediterranean. Islands such as the Turks and Caicos… provide an idyllic setting to enjoy remote anchorages, fine dining and simply sailing the warm seas.” One of Burgess’s most spectacular charter yachts, the 295-ft. Nero, which was built to resemble J.P. Morgan’s famous Corsair series of steam yachts and costs $525,000 per week during the high winter season, is ideally suited for a Turks and Caicos excursion.
The yacht’s captain proposes a relaxing eight-day itinerary to make the most of its spectacular coral reefs. The Nero, which can accommodate 12 guests with a crew of 20 is fitted with oak-paneled salons, a swimming pool, Jacuzzi, gymnasium, interior and exterior cinema projector screens and an impressive master suite with a private lounge and study connected via a stairway to the upper deck.
If yachts aren’t your thing, there are equally luxurious private villas to take advantage of. Kylie Jenner celebrated her 19th birthday at what has to be one of the most luxurious Airbnbs ever, a $50 million, 23-bedroom Turks and Caicos estate equipped with a private chef, butler and personal concierge, who surprised the birthday girl and her friends with a beachside fireworks show. In 2016 it rented for $10,000 per night with a five-night minimum. Other stars like Keith Richards and Bruce Willis obviously enjoyed their visits to the Turks and Caicos so much they purchased properties of their own.
Some of the most alluring private beachfront villas are for sale or rent at Amanyara on Providenciales, surrounded by a nature reserve and overlooking a marine park, also home to one of the island’s most beautiful resorts courtesy of the Aman Group, designed with a contemporary Asian vibe and a suitable setting for a James Bond film. The property boasts half a mile of secluded beach dotted with wood-furnished, timber-shingled villas surrounded by lush tropical vegetation, and its health-conscious cuisine is among the best in the region. A-list Amanyara visitors have included Brad Pitt and LeBron James.
The nation’s luxury real estate market has been sizzling of late according to International Investment, and an Amanyara villa recently sold for $6.55 million while a stunning five-acre, six-bedroom estate on Providenciales formerly belonging to rock star Prince had been listed at $12 million. Just 30 minutes away by boat is the 1,000-acre private island of Parrot Cay, where Keith Richards’s villa is located, and which also has a posh COMO resort; the Rolling Stone can be found propping up a local beach bar, where he once had a run-in with a visiting Justin Bieber. The serenely beautiful Parrot Cay was also the setting for the weddings of Ben Affleck and Jennifer Garner and Bruce Willis and Emma Heming.
Many of COMO Parrot Cay’s light and airy beachside villas—the grandest, called the Sanctuary, designed by island resident Donna Karan, usually goes for $24,000 a night—have plunge and infinity pools, though the ocean offers some of the best swimming we’ve ever experienced. Villa owners and renters can take full advantage of the resort’s amenities including its water sports, a full-sized swimming pool, gym, spa, yoga classes, tennis courts, world-class restaurants and beach club with attentive bar service; the tropical drinks are mixed to perfection.
The signature COMO Shambhala cuisine features dishes focusing on energizing and organic ingredients with an emphasis on raw foods which they note are “more easily digested as well as richer in living enzymes, vitamins and sea minerals,” combined with pan-Asian influences. Those who favor a slightly more traditional luxury resort experience head to the former Gansevoort resort in Providenciales, re-branded as Wymara Resort and Villas, famed for its scene-y 7,000 square foot infinity pool.
It also offers private villas, complete with indoor-outdoor living areas, sunken outdoor fire pits, and over-the-water swimming platforms with direct ocean access. Other enchanting places to stay include the recently-opened Ambergris Cay, a three-mile-long private-island resort located at the southeastern end of the Turks and Caicos archipelago, featuring just 10 beachfront suites with plunge pools and butler service.
Or back on Providenciales consider the forthcoming Club at Beach Enclave Long Bay, from one of the Turks and Caicos’ leading luxury villa ownership and rental companies, which offers both three-bedroom beach houses and 20 hotel units, set on a secluded corner of Long Bay beach with eight acres of lush, tropical landscape and over 800 feet of white sand beach.
If you want to show off your wealth and wardrobe, Turks and Caicos, with its decidedly low-key atmosphere and lack of showy venues, may not be the ideal destination. But if it’s natural beauty, privacy, barefoot luxury and even a measure of anonymity you’re after, it should be at the top of your list.
As Keith Richards puts it, it’s a place “where I can loosen up,” and people “don’t give a s–t who I am.” In other words: priceless.
The tropical paradise is also a haven for cigar lovers
If you should never judge a book by its cover, then it’s also wise to never judge a cigar by its wrapper, or at least by its nation of origin. For while some might turn their noses up at anything that wasn’t born in Cuba, the truth is that world-class cigar rollers today can be found in lots of locales, and it just so happens that the Turks and Caicos Islands is on the exclusive list of places crafting cigars of a quality on par with those produced anywhere in the Caribbean.
There’s no denying the Cuban influence on cigars in the Turks and Caicos, especially when you enter Cuban Crafters TCI, also known as the Turks and Caicos Cigar Shop and Cigar Factory. Using Cuban-seed tobacco, top quality cigars are rolled throughout the day and are only available on the island. You can watch as expert fingers hand roll the choicest of tobaccos into cigars of your selection and personal preference. Master cigar rollers allow you to see their expertise up close, as they cut, sculpt and roll their masterpieces with the precision and finesse that only years of experience and long-held traditions can teach.
Order a box of your favorites and watch the resident craftsmen (and women) go to work on your customized cigars, or relax away from the midday sun with a round of dominoes while you wait. There’s a satisfaction that comes from observing the entire process, appreciating the skill and artistry that goes into sculpting the final products. Of course you can always place your order and take a single exquisite cigar for a walk around the scenic area, or down to the heavenly beaches, while their craftsman execute your exact wishes.
Besides, the only thing better than enjoying paradise with a fine cigar is enjoying the ultimate paradise with a local cigar that would pass judgement on any Havana street corner.
The culinary and cocktail scene in the Turks and Caicos is really heating up
“A passionate food culture set amongst the backdrop of an absolutely stunning location” is how chef Shawn McClain of Sage at ARIA Resort & Casino in Las Vegas described the culinary scene in the Turks and Caicos following a recent visit. “The cuisine reflects an international influence executed by very talented chefs.” McClain, like an increasing number of foodies, dropped in for the Caribbean Food and Wine Festival, an annual event that is turning the quiet island nation into “one of the hottest destinations for culinary travel” in the region, festival co-founder Nikheel Advani told Forbes. “Before farm-to-table became trendy, or even discussed, local seafood was available right off our shores and had always been a staple of our island diet.”
The Turks & Caicos boasts plenty of talented chefs, and many of them are to be found at the top resorts, such as Amanyara, which serves fresh seafood-focused fare, including red snapper, tuna and grouper, accompanied by organic produce from the resort’s aquaponic vegetable garden, at its restaurant. Guests can also book a private torchlit dinner in a secluded cove attended by a butler, while the property’s beautiful bar is a favorite for refreshing cocktails.
And at Coyaba Restaurant on Providenciales, chef-owner Paul Newman has been serving up some of the freshest and most delectable fare in the islands for almost 20 years. He and his team strive to create a true “oasis” in a lush tropical garden setting where guests can truly relax while enjoying his cuisine, a mix of Caribbean, West Indian, and European cooking with the perfect amount of spice, and of course drinks from the bar.
If you’re renting a villa while traveling to the island, a popular option with visitors who cherish their privacy, consider hiring a private chef to make sure you eat well during your stay. Local chef Jonathan Krespil, originally from Montreal, who has 20 years of international food and beverage experience in five-star hotels, restaurants, bistros and cafes, prides himself on creating “memorable and eclectic” dining experiences for his clients.
Which sounds like a perfect way to crown a visit to the ultimate island paradise.