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March 24, 2015
“America’s Butcher” Pat LaFrieda lays down the laws of buying raw meat. 
March 23, 2015
America’s butchers weighed in on the six most important tools every meat-eating cook needs.
March 23, 2015
No tenderloin here: We surveyed some of America’s greatest butchers and they agreed that these are the five cuts of beef every modern man should be ordering.