Bartender's Choice: The Cajun Gimlet

Video Duration:

Brooklyn's Tandem Bar manager Shane Condino shows us how to make one of his favorite cocktails, a spicy twist on the classic gimlet. Condino demonstrates the proper construction of the Cajun, and uses Cholula for a robust, but not sweat-inducing, spice. Say hello to your spicy summer buddy.


2 1/4 ounces vodka

3/4 ounces lime juice

2 dashes hot sauce

Combine, and shake over ice