Bartender’s Choice: The Cajun Gimlet

Brooklyn’s Tandem Bar manager Shane Condino shows us how to make one of his favorite cocktails, a spicy twist on

Brooklyn’s Tandem Bar manager Shane Condino shows us how to make one of his favorite cocktails, a spicy twist on the classic gimlet. Condino demonstrates the proper construction of the Cajun, and uses Cholula for a robust, but not sweat-inducing, spice. Say hello to your spicy summer buddy.

Ingredients:

2 1/4 ounces vodka


3/4 ounces lime juice


2 dashes hot sauce


Combine, and shake over ice

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Maxim Staff 2