NEXT UP: KEN
The Cocktail: Spicy Summer Sangracha
1 cup Pinnacle Caramel Apple vodka
1 cup white wine, such as Pinot Grigio
1 cup simple syrup
2 Tbs. Sriracha sauce
Fruit, such as apple slices, lime or orange wedges, and grapes
Stir first four ingredients together in a pitcher. Add fruit and let sit in fridge for half an hour. Pour over ice in Collins glasses, top with club soda, stir, and serve.
Score: 23.95 / 40
The judges loved Ken's enthusiasm and the sweet taste of the drink, but overall they thought the name fell short and the Sriracha wasn't properly highlighted with the flavors.
"At least two judges said 'Thanks for the snacks,' referring to the apples and other fruit in my drink, by way of telling me my drink sucked hard."