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Super Bowl Cocktails: Day 1

Get your Super Buzz on with these!

Game Day Bloody

1 ½ parts Avión Silver
4 parts tomato juice
2 tsp. horseradish
½ part worcestershire sauce
2 dashes hot sauce
squeezed lemon
squeezed lime
salt and pepper

Combine ingredients in a Collins glass with ice, and stir. Do not shake. Garnish as desired.


Ravens Purple Pride

1.5 oz. SKYY Vodka
.75 oz. Creme de Violette
3 oz. dry sparkling wine (such as Drusian Prosecco)
3 dashes Fee Brothers or Angostura Orange Bitters

Stir SKYY Vodka, Orange Bitters, and Creme de Violette with ice. Strain into Champagne coupe or flute and top with Prosecco. Top with zest of an orange and garnish with orange twist.

49ers’ Gold Rush Punch
Serves 12 to 14

2 cups SKYY Infusions Ginger Vodka
1 cup sugar
1 pound apples, cored and in 1 inch dice
1 bottle chilled Champagne
1 bottle chilled light white wine
1 liter chilled apple juice

Whisk the sugar and the vodka together in a large bowl. Pour into a resealable plastic bag, add the apples, and macerate overnight. When you’re ready to serve, transfer the apples and liquid to a large punch bowl. Add the Champagne, wine, and apple juice. Ladle a few macerated apples into each glass as you serve.

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