Tomorrow, one of the best moments of 2013 will happen when Ron Burgundy returns to theaters in Anchorman 2: The Legend Continues.
We can barely contain our joy, so we're going to drink something to mellow out. And because, you know...drinks.
Introducing Bacardi's "I Am Ron Burgundy?!?"
I am Ron Burgundy!?!
1 part Bacardi Gold
¾ parts Dewar's 12
½ parts Benedictine
¾ parts fresh lemon juice
¾ parts Burgundy syrup*
Combine all ingredients in a shaker tin, add ice, and gently shake to mix ingredients. Strain into an empty glass, add crushed ice and garnish with fresh grated orange zest.
3 parts wine (preferably Burgundy, but any red wine will do. This is a great way to utilize wine that might start to turn for the worse!)
1 part sugar
Add wine to sauce pan, bring to medium heat, then add sugar. Gently stir, and when sugar is dissolved, remove from heat and set to cool.
A couple of these and you'll be saying,