The Peacock’s Bramble

Lord, I was born a Bramblin’ man…

Today’s buzz is a delicious gin cocktail that’s a bit fancy and a lot British.

It’s the Bramble, from NYC restaurant, The Peacock

The Peacock’s Bramble


3 blackberries

.75 oz lemon juice

.75 oz simple syrup

1.5 oz Tanqueray


Muddle the ingredients in a cocktail shaker. Shake with ice, and strain into a julep glass or a 12 oz. rocks glass. Top with crushed ice. Garnish with a fresh blackberry.


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