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After a half-century mixing drinks with watered-down booze, bartenders are rethinking their recipes.
Fall into the best new batches of standout seasonal whiskeys.
Privateer's swashbuckling approach to distilling: Take your time.
Domestic sticks just don’t taste as good.
Celebrated molecular gastronomist José Andrés mixes a simple cocktail in a very complicated way.
Here’s how to order one of the hoppy drinks showing up on menus across the country.
The neo-soul singer hits Late Night for a G-rated (but still awesome) version of this summer's biggest song.
Admit it, you would eat anything this woman serves. Luckily, the comely host of Eden Eats lives in a delicious…
The heavy metal heroes go big with an epic new 3D concert movie.
The Lone Star State legalized distilling then did what it does best and went big.