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The Highland Scotch distillery collaborates with Argentinian vintner Finca Abrosia for a new Wine Cask finish whisky.
Thanks in part to being flavored by a 22-pound meteorite, this otherworldly vodka possesses "extraordinary flavor and texture."
This stout Islay single malt underwent a doubly long fermentation process to achieve fruity, sweet and salty notes.
"It is thought to be the first nationally-available bourbon made using a proprietary heirloom corn."
