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It's time to do some good old-fashioned healthy boozing.
Where did this delicious cocktail originate? And how do you make one?
Because the song of the summer needs a cocktail.
Get the shakes!
Combine the two greatest loves of your life (meat and booze) with these amazing recipes from chefs across the country.
Ken Oringer, chef at Clio Restaurant in Boston, whips up a highbrow jello shot for lowbrow slurping. Your move, Bill…
It's National Relaxation Day! Let's do this.
Get to feeling fresh as a daisy with this classic cocktail!
"I don't know what you heard about me / I'm a dah-dah-dah... P-I-M-M..." Or however it goes.
Make a toast to aliens with this green booze concoction!