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This family-run winery is renowned for making standout Barolos.
“This is a beautifully crafted Merlot from Friuli, invigorating and silky, with understated strength,” says Pria Parsad, sommelier at New…
The Gaja family has been a player in Piedmontese wine culture since the mid-1850s.
A standout Spanish white wine from a red-heavy region.
Made using the classic Champagne method from all Pinot Noir grapes but grown in Santa Barbara, California.
The celebrity chef opines on making airline food taste better and his role in launching the high-end burger boom.
Beautifully simple wines bursting with fruit from California's Santa Ynez Valley.
The 125-year-old culinary authority introduces one-, two-, and three-Grape distinctions, beginning with Burgundy and Bordeaux in 2026.
This rare Argentinian red is 75 percent Malbec, 25 percent Cabernet Sauvignon, and was dreamt up by Champagne makers.
Try an approachably-priced bottle from a Spanish winemaking dynasty.