User menu

Main menu

Striving For a Food Coma In Brazil


Dinner at Gero

Octopus Carpaccio. My favorite meal of the night. I don't want to eat octopus anymore unless it's carpacc'ed. The herbs, olive oil, and tomato brought out the flavor in the octopus, which wasn't overly chewy at all. 

I ate rabbit gnocchi because it was Easter and also because I rock at Christianity. This pasta tasted like it was marinated in marsala wine. (Also the dark color gave it away.) The strips of rabbit meat were a little tougher than something like pulled pork, but not as thick as beef.