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Striving For a Food Coma In Brazil

DAY THREE.

Lunch at 
Santo Grão


Dumps like a truck... just some weird dumplings, guys. Arancini, cheese balls, and uh, meat sticks(?). Looking back, it probably wasn't the best thing to eat the morning after the rabbit gnocchi. 



Smoked salmon sandwich. Brazil knows how to rock a smoked salmon, almost as good as New Yorkers. Almost. Think of this as a healthier version of lox and schmear.


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