Tommy Bahama Restaurant & Marlin Bar's Be My Clementine

Ingredients:

Grey Goose L'Orange

Cointreau

Sparkling wine

Fresh lemon juice

Simple syrup

Muddled clementines

Mint sprig

Directions: 

Add all ingredients to a shaker with ice. Shake and pour into a collins glass. 

BLVSH

Created by Mixologist John deBary of New York speakeasy PDT

Ingredients:

1 and 1/2 oz. SKYY Infusions Vanilla Bean

1/2 oz. SKYY Infusions Moscato Grape

3/4 oz. lime juice

1/2 oz. simple syrup

1/2 cup organic raspberries

Directions: 

Combine all ingredients in a shaker. Fill shaker with ice and shake vigorously for 10-15 seconds. Pour into a coupe glass.

Mole y Avion Espresso

Ingredients:

2 oz. Avion Espresso

1 oz. Premium hot chocolate

Fresh whipped cream and mint leaf for garnish

Directions: 

Combine ingredients in glass and heat. Garnish with fresh whipped cream and a mint leaf.

The Heartbreaker

Ingredients:

1 oz. AvionReposado

3/4 oz. Black peach tea

1/4) oz. White peach puree

1/4) oz. Lemon juice

3/4) oz. Brown sugar

1/4 oz. Cranberry juice

3 Blackberries

1 Blackberry and lemon wheel for garnish

Directions:

Muddle blackberries and brown sugar in shaker. Add all ingredients and shake. Double strain and pour into a glass over ice. Garnish with blackberry and a lemon wheel.

Winter Love Punch

Ingredients: 

1 and 1/2 oz. Avion Reposado

1/4 oz. Lime juice

1/4 oz. Lemon juice

1/4 oz. Grenadine

3/4 oz. Simple syrup

3/4 oz. Pomegranate juice

1 Tsp. allspice

1 Sprig thyme for garnish

Directions: 

Combine all ingredients into a shaker excluding the allspice. Shake and strain into a glass over ice. Sprinkle allspice on top. Garnish with sprig of thyme.

Tommy Bahama Restaurant & Marlin Bar's Rose Petal Sparkler

Ingredients:

Sparkling Wine

Rose Syrup

Directions: 

Combine wine and syrup, and garnish with edible rose petals.

Srirachaberry Margarita

Ingredients: 

1 Part UV Sriracha Vodka

1 Splash agave nectar

1 Handful strawberries

Directions:

Blend with ice and pour into sugar-rimmed margarita glass.

The Warm Avion

Ingredients:

1 oz. Avion Silver

1/2 oz. Amaretto

1/2 oz. Lemon juice

1/2 oz. Honey

1 Black tea bag

1 Lemon twist, cranberries, and cinnamon for garnish

Directions:

Prepare black tea and add tequila, Amaretto, and lemon juice together. Garnish with lemon twist, a dash of cinnamon and fresh cranberries.

St. Valentine's Day Massacre

Ingredients:

4 Fresh strawberries, hulled

2 Ounces of Marquis Vodka

1 Ounce freshly squeezed lemon juice

Soda water

Directions: 

Muddle strawberries in a shaker. Add Marquis vodka, lemon juice, simple syrup, and ice; shake, and strain into a glass. Top with soda.

The Pavan Rouge

Recipe courtesy of Christian Sanders at Evelyn Drinkery

Ingredients:

1 Part Pavan Liqueur

1 Part vodka or gin

1 Part lemon juice

1 Part sparkling rosé (preferably Prosecco)

1/2 Part thyme honey syrup*

5 Raspberries

Directions: 

Add all ingredients, excluding the sparkling rosé, to a blender. Blend for 30 seconds. Strain through tea strainer (fine strainer) into a double rocks glass that already has the sparkling rosé. Garnish with two raspberries and two small thyme sprigs. Enjoy.

*Thyme honey syrup:

Ingredients:

3-4 grams of thyme (approx. six full, big sprigs)

1 Cup honey

1 Cup water

Directions: 

In a sauce pan or small pot, add the ingredients. Bring to a boil and reduce the mixture until it's a syrup.

Check out 4 Valentine's Day Crimes and Maxim's 2014 Valentine's Day Gift Guide.