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A groundbreaking new bottle brings Jim Beam into the American single malt category.
Toast the year’s best expressions of “America’s native Spirit.”
Distilleries are creating wild whiskeys using vacuums, Traeger wood pellets, and transatlantic aging.
Distillation alchemists are tweaking American whiskey profiles with everything from ex-cognac casks to honey barrels.
From WhistlePig to Michter’s, whiskey brands released standout versions of the spicy spirit.
To thwart hoarders, the brand won’t even tell you where to buy the precious $1,300 bottle.