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A new $1,200 book on the world's most exceptional bottles comes as champagne exports hit the $6.5 billion mark.
This crisp bubbly pairs great with fatty foods, and possesses rich flavor notes of ginger, dried cherry, and fresh herbs.
You can't go wrong with fine champagnes from Krug, Louis Roederer, Pol Roger, Pommery, Bollinger and Dom Pérignon.
