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These benchmark regions are one of Spain’s best-kept secrets, producing bright, textured Verdejos and age-worthy Tempranillos.
Courtesy of James Beard Award-winning writer Laura Werlin.
Chow down on fine Spanish wine and cheese, courtesy of James Beard Award-winning author Laura Werlin.
A James Beard Award-winning writer explains why Verdejo is great, and how Tempranillo grapes thrive in “ten months of winter, two months of hell.”
Take a tour of Spain’s greatest wine regions, courtesy of a James Beard Award-winning writer.