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![](https://www.maxim.com/wp-content/uploads/2024/03/Four_Seasons_New_Orleans_Wedding_Parade.jpg?w=428&h=0&crop=1)
The megabucks hotel revamp has taken luxury hospitality in the Crescent City to bold new heights.
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The stylish Eliza Jane is now home to one of NOLA's best hotel restaurants.
![](https://www.maxim.com/wp-content/uploads/2024/01/Ohm-NEED-HIGHER-RES.jpg?w=428&h=0&crop=1)
Since opening NOLA's O.G. dance club 25 years ago, former car rally champ Billy Blatty has gone on to create…
![](https://www.maxim.com/wp-content/uploads/2024/02/W-New-Orleans-Promo.jpg?w=428&h=0&crop=1)
The classic NOLA hotel was upgraded with Sazerac-inspired rooms and a new cajun/creole restaurant, just in time for Mardi Gras.
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Featuring cheddar cheese curds and homemade hickory sauce.
![sazerac house bartender promo](https://www.maxim.com/wp-content/uploads/2021/05/sazerac-house-bartender-promo-scaled.jpg?w=428&h=0&crop=1)
"America's First Cocktail" is about to get even better.
![Zion Williamson Promo](https://www.maxim.com/wp-content/uploads/2021/05/zion-williamson-promo.jpg?w=428&h=0&crop=1)
The NBA's first overall draft pick has the potential to be the next LeBron James.
![Crispy fried Lionfish "Deep End of Flavor" book](https://www.maxim.com/wp-content/uploads/2021/05/crispy-fried-lionfish-deep-end-of-flavor-book-scaled.jpg?w=428&h=0&crop=1)
New Orleans chef Tenney Flynn is diving into "The Deep End of Flavor" with a fish-centric new cookbook.
![Negroni](https://www.maxim.com/wp-content/uploads/2021/05/negroni-1-scaled.jpg?w=428&h=0&crop=1)
Celebrate the award-winning bar's victory with their excellent Negroni recipe.