This Australian Cab is brooding, muscular and expressive, with layers of tobacco, steeped cherry, and clove.
A superb California wine for its price point with bright flavors of black cherry, raspberry and curry leaf.
This French-style, old vine Carignan could open your eyes to Mexican wine.
The revered Italian winemaker proved that Abruzzo bottles can be excellent, idiosyncratic and highly age-worthy.
An elegant Chilean wine from a Bordeaux legend.
A juicy, thirst-quenching French red that’s “literally lip-smacking good.”
Serve Pais slightly chilled alongside steaks and ribs at your next cookout.
A lush, vibrant red to banish away the final days of winter.
Love or hate the holiday, it’s an excellent occasion for wine.
Top sommeliers picked their absolute favorite pairing wines for the perfect Turkey Day feast.