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Being the oldest rum distillery in the world, established back in 1703, Mount Gay’s three centuries in crafting rum cements…
Planteray's Jamaica 1984 matured for 35 years before being recasked in spent Ferrand Cognac barrels in the Southwest of France.
This Pedro Ximenez sherry cask-finished rum from Venezuela’s finest label should have a place on your bar cart.
By toasting barrels with cacao beans, one of the Caribbean's finest rums gets a subtle chocolate upgrade.
