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For the first time ever the legendary Kentucky distillery collects all its various recipes for fans to try at home.
On the Australian distillery's 15th anniversary, founder David Vitale describes the unique Melbourne terroir that helped make the celebratory Vitalis…
One of Ireland's top whiskey distilleries launches the next bottle in its award-winning Wonders of Wood series.
Kentucky’s famed distillery substitutes a smoky peated malt into their proven bourbon recipe.
Honoring Scotland’s second most beloved invention--golf--and the 151st Open at Royal Liverpool.
The Islay label releases its biggest and chunkiest limited-edition whisky to celebrate Ardbeg Day.
Glenglassaugh's Master Blender opens up about a $4,800 whisky kissed by the land, sea and air of Scotland.
One of Colorado’s best distilleries blends German and local grains for their first 100% malted rye.
The Seattle distillery reveals the first whiskey smoked with all-American peat.
This exquisite $1,850 Scotch was finished in rare Awamori wood casks.