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You and your steak both bleed as red as the flag—treat it right this weekend.
This $3,200 slab of meat isn’t merely aged, it’s “hibernated.”
This video will make your mouth water.
For that price it should taste like heaven, too.
To take your food to the next level, bring in the heavy artillery.
Bite Club is Maxim’s new column about how to cook and eat well. First up: how to master the steak game.
Spring may be here, but our favorite season is truffle season.