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This startup label aims to borrow the best from France’s cognac-making methods and elevate them with California grapes and innovative woods.
“No one should ever be held against their will, or ever have to ask permission to access everything they’ve worked so hard for.”
It’s not just for steaks and stogies anymore. This weekend, drink cool cocktails featuring the season’s hottest spirit.
It’s a brandy. And it’s incredible.