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Distillation alchemists are tweaking American whiskey profiles with everything from ex-cognac casks to honey barrels.
From WhistlePig to Michter's, whiskey brands released standout versions of the spicy spirit.
The proudly Kentuckian whiskey boasts a nose of cinnamon and maple with signature flavors of caramel, vanilla and stone fruit.
It's the most expensive Pappy bottle ever.
For the 10th anniversary of Hight West’s signature whiskey, the Utah distillery launched a complementary rye.
It's the most wonderful time of the year...to stock up on Champagne.
Don Julio González's final agave harvest was used to craft this top-shelf tequila.
From bending elbows at the world's first underwater bar in Madrid to swimming with humpback whales in the South Pacific.
For the fourth chapter in its anticipated series, the Brooklyn distillery handpicks 14- to 19-year-old bourbons.
A joven with a 30% añejo blend created by artists, entrepreneurs and tequileros to celebrate a Grand Mexican Society.