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Honoring Scotland’s second most beloved invention--golf--and the 151st Open at Royal Liverpool.
The Islay label releases its biggest and chunkiest limited-edition whisky to celebrate Ardbeg Day.
Glenglassaugh's Master Blender opens up about a $4,800 whisky kissed by the land, sea and air of Scotland.
One of Colorado’s best distilleries blends German and local grains for their first 100% malted rye.
The Seattle distillery reveals the first whiskey smoked with all-American peat.
This exquisite $1,850 Scotch was finished in rare Awamori wood casks.
Scotland’s northernmost distillery offers its latest wind-battered Scotch whisky.
It's the only Scotch crafted with 100% locally-grown Islay barley.
California's coolest whiskey maestros unveil their first American Single Malt.
Raise a glass of this exceptional single malt to celebrate International Whisk(e)y Day.