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From a fruit-forward expression from Metallica’s Blackened label to a whiskey collab with Jean-Michel Basquiat’s estate.
American single malts are among the whiskey world’s hottest categories.
From the foothills of the Rockies to the forests of New Hampshire, there was plenty to love in the world of rye.
Vermont’s rye maestros take their halo whiskey and age it in Biblical resins.
The limited edition 100-proof spirit has already sold out.
Washington state’s finest craft whiskey distiller takes its rarefied bourbon nationwide.
Forbidden’s master distiller Marianne Eaves spills the details on her innovative new whiskey.
The top-shelf bourbon benefits from an extra year of aging in wood sourced from Sonoma wine country.
For their oldest and most premium bourbon yet, Maker’s ages barrels in cool limestone caves.
Made with aged spirits dating back to 1928.