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These benchmark regions are one of Spain’s best-kept secrets, producing bright, textured Verdejos and age-worthy Tempranillos.
This craveable California red is delightfully light and juicy, with notes of strawberry, violets and orange peel.
Chow down on fine Spanish wine and cheese, courtesy of James Beard Award-winning author Laura Werlin.
A James Beard Award-winning writer explains why Verdejo is great, and how Tempranillo grapes thrive in "ten months of winter,…
