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The 125-year-old culinary authority introduces one-, two-, and three-Grape distinctions, beginning with Burgundy and Bordeaux in 2026.
This rare Argentinian red is 75 percent Malbec, 25 percent Cabernet Sauvignon, and was dreamt up by Champagne makers.
This decadent California Zinfandel is overflowing with flavors of chocolate, plum, raspberry pie, and fresh-ground espresso beans.
