About Josh Scherer

How to Make a Thanksgiving Leftovers Chimichanga

By  •  Nov 23, 2018
Chimichanga from The Culinary Bro-Down Cookbook

Your Life Is Not Complete Until You’ve Eaten These Mouthwatering Mac ‘n’ Cheese Chimichangas

By  •  Jun 26, 2017
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How to Make The Ultimate Corned Beef and Cabbage Irish Nachos

By  •  Mar 13, 2017

Bite Club: How to Make Beer-Battered Fish Tacos

By  •  Oct 4, 2016
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How to Make the Burger Our Founding Fathers Would Have Wanted You to Make

By  •  Jun 30, 2016
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Bite Club: How to Make Chicken Parmesan

By  •  Apr 7, 2016
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Bite Club: How to Make Really Inauthentic Sushi

By  •  Mar 30, 2016
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Bite Club: How to Make BBQ-Spiced Pork Rinds

By  •  Mar 23, 2016
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Bite Club: How to Make Pork Belly Porchetta

By  •  Mar 10, 2016
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Bite Club: How to Make Deep Dish Pizza

By  •  Mar 2, 2016