The acclaimed chef reveals how to make a seared red snapper that will totally elevate your next dinner party.
Paradise in a pan.
Celebrate Cinco de Mayo anytime with a beautiful new book about tequila and mezcal cocktails.
It’s nacho ordinary pig-out.
Boiled shrimp for the win.
Become an instant cocktail whiz with this ingenious home bar gadget.
Featuring cheddar cheese curds and homemade hickory sauce.
The Dude would approve.
Relish these fiery franks from the Mayor of Flavortown.
Chef Wylie Dufresne opens his fridge and shares an innovative recipe for “Everything Bagel Scrambled Eggs.”