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A new $1,200 book on the world's most exceptional bottles comes as champagne exports hit the $6.5 billion mark.
An eye-opening timepiece that's both sustainable and stylish.
Warm-weather brews that simply can't miss.
The Seattle distillery reveals the first whiskey smoked with all-American peat.
The sprawling property boasts stunning views of Catalina Island, a championship golf course, world-class dining, and a superlative spa.
The latest luxe spirit in the "Silent Distillery" collection.
"I am always cooking in remote places in the wild with fires; so my message is get out of your…
This exquisite $1,850 Scotch was finished in rare Awamori wood casks.
This near-Napa Cabernet Sauvignon offers a master class in the grape.
The 5-Star Le Bristol was the first-ever hotel to receive France's coveted "Palace" distinction.
A sonically-treated blend of bourbon and rye that's finished in brandy casks.
Michelin-worthy cuisine from renowned chef Jason Neroni and inspired design bring heat to the SoCal city.
This succulent blend comes from fermenting Syrah and Viognier in new French oak.
Sip and savor.
James Gardner, founder of the Gitano empire, dishes on the perennially hip Mexican beach town.